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Blog: cutlery

What Kind of Knives Should a Butcher Have?

A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve a

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What Kind of Knives Should a Butcher Have?
How Knives are Manufactured

We all encounter different types of knives throughout our day-to-day activities. From a butter knife at home to a food processing knife in our workplace, each is designed to perform a specific task....

Safe Meat Processing Tips

As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminati...

The Best Knife Scabbard for Food Processors

Scabbards are protective sheaths used to safely store the user’s knives or other cutlery tools while keeping them within reach for easy access. These holders are especially useful in meat cutting, bu...

Show your Support for Breast Cancer Awareness

Throughout the month of October, we aim to bring awareness to Breast Cancer, an illness that affects approximately 1 in 8 women at some point in their lives. To help with this awareness campaign, we...

6 BPD Products for Seafood Processors

As a premiere supplier to food processors, BPD is proud to provide supplies and equipment to a variety of industries under this umbrella. Seafood processing continues to be a growing industry across...

Scissors vs. Shears: Know your Tools

Scissors and shears are cutting tools, commonly used in everyday life and introduced at a fairly young age. Though they look similar in appearance and are commonly referred to interchangeably, scisso...

Five Knives You Should Own

A sharp, quality knife is your best friend in the kitchen. Each blade is mindfully developed for a specific cutting task, but how well do you know them? Below are five types of knives we believe ever...

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