Safe and proper cold storage of your fresh cuts is just as important as processing the meat. Freezing meat the right way will protect it against freezer burn and help it last longer, and wearing the...
Blog: Thermometers
How to Pick the Right Cold Thermometer
Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C), cold thermom
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Several factors contribute to proper food safety practices – personal hygiene, PPE and safety gear, use of appropriate cleaning products, and cross-contamination prevention, just to name a few. One o...
Calibration involves creating a constant temperature in which to test your thermometer to ensure that it is producing accurate readings. It’s a very important procedure for food thermometers especial...