Large butcher shops aren’t the only operations in need of meat processing supplies. Small meat processors also need to be stocked up with the latest in preparation for game season! Of course, your ne...
Blog: Inox PRO
What Kind of Knives Should a Butcher Have?
A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve a
Read Full Story
As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminati...
Working in a food processing plant can be tiring for workers, from using heavy materials to long hours on your feet, any form of relief is beneficial. Spring balancers are used in slaughterhouses and...